5 ESSENTIAL ELEMENTS FOR GREEK DEALS

Bougatsa is a conventional Greek pastry manufactured with levels of phyllo dough as well as a easy semolina custard filling. Custard and phyllo—yup, it’s a winner! They are sometimes served as being a dessert and may be eaten plain, with ice product, or with syrup. Loukoumades are available around Greece but are Specifically well-liked in Athe